Monday, September 13, 2010

Favorite Chili Recipe


Prep Time:          Cook Time:              Ready In:
30 min                 2 Hrs 30 Min            3 Hrs


  • 2 (29 ounce) cans tomato sauce
  • 2 (28 ounce) cans peeled and diced tomatoes
  • 2 cups diced onion
  • 1 tablespoon Italian seasoning
  • 1 pound bacon, diced
  • 2 pounds spicy sausage
  • 3 pounds lean ground beef
  • 1 (32 ounce) bottle hickory smoke barbeque sauce
  • 1/2 cup chili powder
  • 4 (15.25 ounce) cans kidney beans, undrained


  1. In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
  2. In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
  3. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
  4. In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
  5. Stir the barbecue sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve. 

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 26.3g | Cholesterol: 75mg


  1. Looks delicious! Thanks for the recipe! :D

  2. Oh my, that sounds delicious! BBQ sauce in chili/ I'll have to try it!

  3. Darn, it looks spicy as hell.

  4. Man...not many things in this world smell as good as a hot bowl of chili. I'll have to try this out, bro. Thanks!

  5. i'm going to try and make this one someday.