Monday, September 13, 2010

Taco Salad

                                      Now doesn't that look delicious?

Prep Time:           Cook Time:         Ready In
10 Min                  30 Min                  40 Min


  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can chili beans
  • 1 (16 ounce) bottle French dressing
  • 1 head iceberg lettuce
  • 1 (14.5 ounce) package Doritos chips
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped tomatoes
  • 4 tablespoons sour cream
  • 1/2 cup prepared salsa


  1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  2. Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
 Amount Per Serving  Calories: 846 | Total Fat: 56.5g | Cholesterol: 70mg


  1. mm... this makes me wanna go on a taco bell run!

  2. omnomnomnom eeeeeeppppppa tacooooos

  3. damn, i'm getting hungry again.. ;)

  4. Nice, bro! I needed an idea for dinner today!

  5. I love the taco salads at taco bell, i bet this is 10x healthier haha

  6. I have eaten tacos for the last 3 days.. it is still as delicious as day one o.o